The Cremino is a square shaped triple layered praline that has three layers of indulgent gianduja flavours.
These velvet smooth chocolates melt as they touch your tongue and offer a truly decadent sensory experience.
Made using traditional recipes of finely milled Piedmont hazelnuts, blended with cocoa, cocoa butter and sugar, Bonieri brings this triple layered taste sensation to you in classic and coffee flavours.
The classic Cremino (blue foil) is comprised of two layers of rich gianduja cream and a middle layer of melt in the mouth pure hazelnut.
Awarded a gold star in the 2014 Great Taste Awards, judges said :
"(We) loved the creaminess of this praline chocolate. The hazelnut develops in the mouth and the layered look is most appealing... it's very easy to eat and melts away beautifully in the mouth."
The 2015 Great Taste Award winner coffee cremino (brown foil) has two layers of pure hazelnut cream with a middle layer of smooth rich coffee.
Judges said: “…silky in the mouth and has good length of flavour. We would enjoy these with an espresso.”
In 1911, FIAT, the Turin based car manufacturer held a competition for all Italian chocolatiers to create a new chocolate to celebrate the launch of its new FIAT "Tipo 4".
“Il Cremino” by Aldo Majani of Bologna won the competition and secured its place along side other classic Piedmont chocolates. Today this chocolate is still winning awards!
Sugar, Piedmont HAZELNUTS IGP, Cocoa Butter, Cocoa Paste, 100% Arabica Coffee (4%), Madagascar Bourbon Vanilla Beans.
For allergy Advice please see ingredients in CAPS.