Truffle tagliatelle - Italian artisan pasta with truffles 1 kg (2 x 500 g)
These artisan tagliatelle are made with high quality durum wheat, pure mountain water from the Maiella natural park in Italy and truffle. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling, and is then slowly dried at low temperatures. This old fashioned method enables the pasta to retain more of the flavour and aroma of durum wheat and to maintain a high nutritional value. Pastificio Maiella is an artisanal producer from Abruzzo, a region of Central Italy with a long tradition for pasta making.